In the heart of the PDO Patrimonio and PDO Muscat du Cap-Corse production area, in the Conca d'Oru area, classified in the national inventory of sites, Domaine Gentile occupies around thirty hectares of vines planted on hillsides.
The clay-limestone soil and the rugged relief of the plots give both richness and structure of the soil in which the vine will grow, as well as the stress necessary for any quality production. The cultivation is organic, yields are limited and the harvest is manual. At the reception of the harvest, an efficient sorting table allows the selection of the best grapes for the optimal elaboration of the wines.
The vinification is modern but in respects of tradition.
An underground and air-conditioned ageing cellar provides a regular temperature and perfect humidity for the stay in bottles.
Cultivation and vinification are carried out with a single goal in mind: quality.